OUR CONTRACT COFFEE FARM
This concept has become a popular choice given the convenience it holds to both the parties involved. In this kind of farming the farmers and the purchasers enter an agreement where the purchaser agrees to buy a fixed amount of the produce at a determined price for a fixed amount of time.
Discover the unique flavours of coffee from around the world
Did you know that around 400 billion cups of coffee are consumed each year! This figure is staggering and it’s no wonder that coffee is the world’s most widely traded agricultural commodity. Today, coffee is something to be appreciated, savoured, experimented with and love
Sumatra Mandheling Grade 1
Coffee type : Arabica
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body(mouthfeel) as its rich, complex taste.
Robusta Indonesia EK
Coffee type : Robusta
Robusta coffee is notoriously known as the more inferior when compared to Arabica. But, don’t be mistaken, Robusta has a cult following and considered as a deep flavored and strong coffee, so much so that it earned its place as the second-most-popular in the world.
Vietnam Cartimo
Coffee type : Arabica
Vietnamese Cartimo tends to have a sharp acidity with a woody and nutty flavor. The mouthfeel was juicy and the aftertaste tends to carry out sweetness. In General tasting notes might include: fruity, citrusy, and light.
Yunnan Cartimo
Coffee type : Arabica
Yunnan Cartimo, also known locally as Yunnan Xiaoli Coffee, is founded on the highlands of Baoshan, China. These special coffee beans are smaller than others of the same species elsewherein the world and their flavor is astonishing smooth with a slight of sweetness, it also goes with a medium level of bitterness.
Colombia Supremo
Coffee type : Arabica
Colombia Supremo, grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body, the largest size of coffee bean in Columbia.
What's consistent every time is the cup profile that each regional blend is designed to meet: balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste.
What's consistent every time is the cup profile that each regional blend is designed to meet: balanced and smooth with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste.
Brazilian Santos
Coffee type : Arabica
One of Brazils finest coffees is a medium roast coffee that yields a lowly acidic and light-bodied brew.Brazilian Santos coffee is generally clean with a good body (creamy mouthfeel), low acidity well-balanced, and often exhibiting a nutty and even slightly caramel flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast.
Guatemala AntiguaParcaya
Coffee type : Arabica
One of the best Guatemala coffees is Guatemala Antigua, which is distinguished for its complex flavorand hint of cocoa.
Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes.
These coffees are known to retain their unique flavors well into a dark and even espresso roast.
Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavor that is often very rich, even velvety. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes.
These coffees are known to retain their unique flavors well into a dark and even espresso roast.
Costa Rica
Coffee type : Arabica
Costa Rica"Alajuela"Coffee Alajuela is located towards the Northern-Central region of Costa Rica,Its defining tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.
Ethiopia Sidamo
Coffee type : Arabica
The Ethiopia Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands.
Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.
Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. A good Sidamo is well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity.
Kenya AA
Coffee type : Arabica
Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. This is an exquisite coffee with an assertive, lively personality.
The high plateaus of Kenya produce coffee beans with a full body and rich, strong,flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/after taste that also has citrus and berry overtones.
The high plateaus of Kenya produce coffee beans with a full body and rich, strong,flavor with a very pleasant acidity. The fragrant aroma also has floral tones, with a winey finish/after taste that also has citrus and berry overtones.
